Friday, July 18, 2008

Raspberry Sauce

We have an old, but reliable, raspberry patch that produces far more berries in a short period than we can consume. One of Marcia's solutions to this happy "problem" is to prepare raspberry sauce.

Our double batch of sauce is prepared in a large pan with some crushed berries, some whole berries, liquid pectin, sugar, and corn syrup. Suki's food dish also sneaks into the picture at the lower left. After all, the kitty might get hungry at any time!!

The sauce is stored in an assortment of old jars and will be frozen until needed. This product is good on ice cream, pancakes, shortcake, or simply by the spoonful!!

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