Thursday, September 1, 2011
The fall crop of red raspberries is in full production. With the recent rains, the berries are big and plump.
There are plenty of berries to eat every day, with lots left over to go into the freezer.
I spread them on a tray in the freezer, and put them into containers after they are frozen, where they'll be ready for next winter's breakfasts.
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