Sunday, June 15, 2014


We have made strawberry jam using the same process for many years.  These repeated activities remind us of early summer.

We bought a flat and a half of berries from a local farm market.

The berries are sweet by themselves, but of course, the recipe calls for added sugar.

We make quick work of smashing the berries by using the food processor.

The aroma of the cooking combination adds to the attraction and makes the cooks want to have the product cool enough for tasting.

We made four batches of the jam, which filled up a lot of freezer space for later use.  Of course, we saved some out for immediate taste testing.

Another good day in the kitchen!

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